| 
	    | 
    
 
      
         | 
       
      
        | 
		
     |  
      
      
         | 
       
      
        
            
              
			  		  Acesulfame-K food grade 
Chemical Name : 
1,2,3,4,5-Pentahydoxypentane 
Structure Formula: C5H12O5 
Molecular Weight: 152.15 
Melting point: 92-96℃ 
CAS:87-99-0 
Specification: FCCIV, USP24, NF 
Packing: 25kg and customer requirements are also available. 
 
Edven Lee 
 
Qingdao FTZ United International Inc. 
 
[email protected]: [email protected]. 
MSN:[email protected] 
TEL:0086-532-83891505. 
FAX:0086-532-83893695 
Mobile:13793281531 | 
             
          | 
       
      
         | 
       
      
        
            
              | Acesulfame-k, d-xylose, xylititol, maltitol, sorbitol, dextrose, citic acid, mannitol, ammo acid | 
             
           
            
  | 
       
      
      
        
            
               | 
             
            
              
                  
                    
                      | Company :  | 
                      Qingdao FTZ united international inc. | 
                     
                    
                      | Email:  | 
                       Contact us   | 
                     
                    
                      | URL:  | 
                      				  ********
				 				  | 
                     
                    
                      | Phone:  | 
                      
                                            *********
                                             | 
                     
                    
                      | Fax :  | 
                      
                                            *********
                      					   | 
                     
					                     
                      | Country :  | 
                      China | 
                     
                    
                      | Address :  | 
                      
                                            *********
                                             | 
                     
                  
                 
                  
  | 
             
          | 
       
      
        | 
		   | 
       
      
      
    
     
	 |